Prompts
"The Escape"
For a moment, just a short moment, I stopped, breathing hard. I felt tired, vulnerable, almost powerless. I knew they couldn't be far behind me. I turned and looked ahead: the last stretch of the path of my freedom. But this stretch was the most difficult, and I looked with despair at what lay ahead. It seemed impossible. I felt doomed. Suddenly, I heard a sound behind me.
It was a whirring, punctuated by the sound of cold, mechanical impact against a hardwood floor. That clanking could mean but one thing. I was in more danger than I had imagined. That my own kitchen would become the scene of my death was hardly conceivable, and yet here I was. I steeled myself to bolt through the limited cover of the dining room table into the white, open, fluorescent lit kitchen, whose very openness had once seemed an attractive feature, an incentive to purchase the place. I was no hand at cooking myself, but I knew that waitstaff could be procured.
The whirring grew nearer, the clanking softer as those four metallic feet were cushioned by the knotted rug that lay just before the entrance to my refuge. Less than fifty feet away now, and the legs of the upholstered chair beneath which I huddled would become a cage, as my pursuers would smash through the china hutch and through each chair down the length of the long, formal table, until it found me.
Spurred by the image of my transformation from man of the house to diced meat, I gathered the last of my strength, supplemented it with my newfound adrenal terror, and ran into the kitchen. Halfway to the door. Another ten feet ahead of me, and my knees gave out. I lay my face against the cool, stainless metal of the refrigerator, and gasped. The splintering of antique chairs reminded me of my still imminent peril, but I could not move any further. Rising to my knees, I grabbed the only defense which made itself available, a heavy wooden cutting board left ready on the counter, a result of the absolute dedication and constant preparedness of my butler and head chef.
The tread echoed on linoleum now, and they approached, through the swinging kitchen door and closer. I could see their terrible raiments, the cloth across the butler's bent arm, the knife glinting in the hand of my chef and reflected in his deferent, steel face. I raised my improvised shield to block out their terrible, ball-jointed figures, wrapped in waist coats and mocking the human form.
"Master-it-is-time-for-dinner."
"Master-let-me-prepare-you-the-meal."
"Master-it-is-time-for-dinner."
"Sir-it-is-time-for-dinner."
Their voices were as full of programmed cordiality and as lacking in emphasis as when they had a hundred times before brought me a cigar or cutlet in my study. No outward twitch or mechanical error relayed their absolute malfunction. My legs would still not support me, and so I scurried like vermin along the floor, another few precious inches, until my back was against the supporting cabinets where were kept the enormous pots for the making of stew.
"Master-I-must-dress-you-for-the-meal."
"Sir-you-must-be-dressed-for-dinner."
The tiny fraction of energy left to me tensed in my arms, as the two servitors rounded the corner and advanced towards me. Still I made myself wait. Don't fire until you see the whites of their eyes. Closer. The chef leaned in, sizing me up, I knew, to decide the most efficient cut. I sprang forward, smashing as hard as I could into his torso, ramming against him with all my strength and all of my weight.
"Master-there-you-are." The butler bent down and lifted me by the arms, holding me with the absolute strength and precision attainable only by the machine, the same almost delicate brutality with which he would bring up crates of wine from the cellar without breaking a single bottle, a perfect sommelier. I struggled, and still he held on, and my arms began to bruise. On advanced the chef, cocking his head like a parrot, examining me from either eye. And then I knew nothing.
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